Nutrition Guide - Title 22 CA Code of Regulations Table of Contents

Article 6. Title III C-Elderly Nutrition Program

§ 7630. Definitions.

(a) "CURFFL"

(b) "Disability"

(c) "Elderly Nutrition Program"

(d) "HACCP"

(e) "HACCP Plan"

(f) "HACCP Principles"

(g) "Nutrition Counseling"

(h) "Nutrition Education"

(i) "Nutrition-Related Supportive Services"

(j) "Nutrition Screening"

(k) "Nutrition Services"

(l) "Older Individual"

(m) "Provider"

(n) "Registered Dietitician"

(o) "Volunteer"

§ 7632. The Elderly Nutrition Program.

§ 7632.1 Purpose.
§ 7632.3 Goals and Objectives.
§ 7632.5 Administrative Responsibilities.

§ 7634. AAA Administration of the Elderly Nutrition Program.

§ 7634.1 General Requirements.
§ 7634.3 AAA Registered Dietitian Scope of Work.
§ 7634.5 Selection of an Elderly Nutrition Program Provider.

§ 7636. Elderly Nutrition Program Provider Administration.

§ 7636.1 General Requirements.
§ 7636.3 Staff Qualifications.
§ 7636.5 Staff/Volunteer Training Requirements.
§ 7636.7 Records, Reports, Distribution of Information and Confidentiality.
§ 7636.9 United States Department of Agriculture (USDA) Reimbursement.

§ 7638. Nutrition Services Requirements.

§ 7638.1 Requirements for Congregate Nutrition Services.
§ 7638.3 Requirements for Home-Delivered Nutrition Services.
§ 7638.5 Nutrition Requirements of Meals.
§ 7638.7 Eligibility for Nutrition Services.
§ 7638.9 Contributions and Fees for Cost of Meals.
§ 7638.11 Nutrition Education Services for Participants.
§ 7638.13 Nutrition Counseling Services for Participants.


Updated October 04, 2012

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